A neighborhood tavern focusing on quality locally sourced Americana dining
and pre-prohibition hand crafted cocktails.
A zero waste kitchen catering to vegans, vegetarians, and carnivores.
4pm to 8pm $10 Cocktails
*It's always happy hour for teachers, just show your teacher ID
Served on Texas Toast with American, Muenster, & Pepper Jack
Add Burger Patty $4.00
Add Bacon for $3.00 Make it a BLT $3.00
Brussels, Honey Sriracha, and Red Chili
Add Bacon for $2.00
Battered Cauliflower, Parmesan Cheese, and Animal Sauce
2 4oz Ground Chuck, Lettuce, Tomato, Onions, American Cheese, Mayo. On a Brioche Bun. With Seasoned Fries.
Make it a Chopped Cheese-Just ask
***Sub with California Veggie Burger***
Marinated Sirloin Steak, Hot Peppers, Sauteed Onions, Bell Peppers, Tomato, and Mayo. Served on a Cayenne Pepper and egg Battered Hero Roll. With a Seasoned Fries
Add Bacon for $3.00
***Sub with Chicken***
***Sub with Marinated Jackfruit ***
6 Hour Slow Roasted Pulled Pork, Sauteed Onions, Bell Peppers, Jalapeno, Shredded Cheese, Fried Egg, and Animal Sauce. With Seasoned Fries
***Sub with Marinated Jackfruit***
Double Fried Buttermilk Chicken Breast, Cheddar Cheese, Pickles, Lettuce, Mayo, and Drizzled Spicy Honey. On a Hero Roll. With Seasoned Fries.
6 Hour Slow Roasted Pork, Crunchy Slaw, Red Hot Honey Garlic Slaw, and Sweet Pickles. Served on a Hero Roll. With Seasoned Fries.
*** Sub with Marinated Jackfruit***
Spicy Sausages, Hot Pepper, Sauteed Onions, and Tomatoes, Shredded Cheese, Sweet Pickles, Ketchup, and Mustard. Served on a Hero Roll. With Seasoned Fries.
Gorgonzola, Bacon, Tomatoes, Red Pickled Onions, and Served with Ranch or Blue Cheese Dressing.
Bourbon or Rye, Bitters, Sugar, Orange Peel
Bourbon or Rye, Sweet Vermouth, Bitters, Cherries
Bourbon, Lemon Juice, Simple Syrup, Egg White, Bitters
Gin, Campari, Sweet Vermouth
Vodka or Gin, Dry Vermouth, Olives or a Twist
Tequila, Lime Juice, Simple Syrup, Orange Liqueur
Prosecco, Aperol, Soda Water
Gin, Lime Juice, Simple Syrup
Gin, Lemon Juice, Simple Syrup, Club Soda, Egg Whites
Vodka, Cointreau, Lime Juice, Cranberry Juice
Vodka, Grapefruit Juice
Gin, Maraschino Liqueur, Creme de Violette, Lemon Juice
Rotating selection. Ask the barkeep.
Mosaic, Simcoe, and Cascade pack a fruity & piney punch, balanced by an abundant base of flaked oats. Juicy and exceedingly drinkable.
Light and deceptively delicious. Saaz hops impart soft, floral, and grassy aromas, complemented by a clean, bitter finish.
An American wheat IPA dry hopped with Centennial and Citra. Aromas of lemon peel and orange sherbet complimented by woody and resinous notes.
Variety flavors: Mango, Black cherry, and Natural Lime
Skewing towards the hazy IPA category, these super hoppy beers have typically featured lower bitterness from smaller bittering hop charges with amplified hop flavor and aroma created by shifting massive hop additions to end of boil, whirlpooling and dry-hopping.
JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”
Bold and flavorful: Their dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg. It pours a dark purple twilight color.
Pineapple and jalapeño go together like tacos and Tuesday. This crossover collaboration from the produce aisle is sure to draw a crowd and send everyone home happy.
The Sauer Peach is fermented with real peaches to provide a sweet and refreshing flavor great for summer days or to brighten a winter night — and the sour lactic culture provides a tart finish to balance out the sweetness of the peach.
Soak up the summer with Ray Catcher, a light and breezy golden lager brewed with lemongrass. Pilsner malts and citrusy hops join to create refreshing flavors of lemon and tea.
Exceptionally smooth, fermented at high temperatures, aged longer and brewed with choice top-fermenting yeast.
Shipping out of Boston celebrated the rich and storied manufacturing history of New England. We built this beer with local ingredients inspired by the factories that were once world suppliers. It is a malty, sweet, and lightly hoppy amber lager that pays homage to the past, while manufacturing a bold future.
Freshly cut grass and tangerine on the nose are complemented by white wine grape and bread-like aromas. Flavors of guava, melon, and lime leaf present themselves harmoniously with sauvignon blanc and bready malt flavors playing supporting roles.
Unfiltered, golden, crisp and refreshing with a taste of Nicaragua in every sip. Say "hola" to the perfect craft pilsner for the beach, packaged in an 8oz. stubby so every drop is enjoyed cold. Adventure awaits.
A medium-bodied, flavorful, crisp American-style lager.
A medium-bodied, flavorful, crisp American-style lager.
New York- Specialty Beer- 7.0% ABV. Raspberry Fruited Sour. A tart and sour beer bursting with notes of fresh squeezed red berries. Flavors of tart dark fruit and candies.
The Del's Shandy brings all-natural lemon puree, our award-winning lager, and just a touch of sugar together for a shandy that tastes as refreshingly different as a New England Summer.
***See Bartender for rotating Draft lists***
A refreshing cocktail with a sweet and tangy blend. Tastes like fresh-squeezed grapefruit juice mixed with premium tequila and sparkling water. This delicious number always has a steady beat.
Deliciously bold and truthfully, an unexpected favorite. This smooth cocktail is vibrant with citrus undertones that will transport you to the finest beaches, no matter where you are.
A sweet and tart classic ... Because if it isn't broke...Don’t fix it—a premium version of one of the most classic drink orders.
Come visit us today. tomorrow. or everyday!
749 Metropolitan Ave, Brooklyn, New York 11211, United States
Monday thru Sunday: 4pm - 2am
Copyright © 2022 Not Today, Maybe Tomorrow Tavern - All Rights Reserved.
Powered by GoDaddy Website Builder